An easy Cranberry Jam recipe
Author: Abigail Kirsch
An easy Mai Tai cocktail recipe
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Author: Scott Peacock
Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork...
Author: Diana Kuan
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Author: Bobby Flay
Author: Giada De Laurentiis
Author: Melissa Roberts
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Author: Eleanor Topp
How to make homemade ricotta
Author: Bruce Aidells
Author: Tina Miller
Author: Meredith Deeds
Author: Ryan Magarian
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt...
Author: Amy Finely
Author: Scott Beattie
Author: Molly Stevens
Author: Marcy Goldman
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...
Author: Kemp Minifie
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This...
Author: Brenda Tunstill